Culinary Cascade was a two-day celebration of indigenous flavors, traditions, and culinary creativity, held on March 27–28, 2026, at Ward's Lake. The event brought together local chefs, home cooks, and food enthusiasts to showcase Meghalaya's rich culinary heritage. Blending tradition with innovation, the festival featured generational recipes alongside modern interpretations of local ingredients. Through live cooking, storytelling, and interactive experiences, attendees engaged deeply with the region's food culture. More than just a food festival, Culinary Cascade offered a multi-sensory experience—celebrating authentic flavors, vibrant aromas, and the spirit of community, while highlighting the cultural richness of Meghalaya.

More than just a food festival, Culinary Cascade invites you to engage all five senses: savour authentic dishes, enjoy the aroma of freshly prepared meals, witness live cooking, listen to stories behind the cuisine, and feel the warmth of community. Whether you're a foodie or simply curious to try something new, this is your chance to immerse yourself in a unique cultural and culinary experience, starting from 11:00 AM onwards.

**Footfall (approx)**: 2669

**Participants**: Niyati Rao, Vishesh Jawarani, Avinandan Kundu, Auroni Mookerjee, Nambie Marak, Adonijah Lyngdoh, Reuben Suting, Ahmedaki Laloo

**Name of the Event Management Agency**: The Circus Entertainment

**Ticket Prices**: ₹ 100 per day

**Tender Value**: ₹ 1,83,25,728.28