Get ready to experience a celebration of food like no other at Culinary Cascade, a showcase of indigenous flavours, traditions, and creativity. Set against the backdrop of Ward's Lake, this two-day event on March 27–28, 2026 brings together local chefs, home cooks, and food lovers to explore the rich culinary heritage of Meghalaya. From traditional recipes passed down through generations to innovative interpretations of local ingredients, Culinary Cascade is all about rediscovering roots through taste.

More than just a food festival, Culinary Cascade invites you to engage all five senses: savour authentic dishes, enjoy the aroma of freshly prepared meals, witness live cooking, listen to stories behind the cuisine, and feel the warmth of community. Whether you’re a foodie or simply curious to try something new, this is your chance to immerse yourself in a unique cultural and culinary experience. Join us from 11:00 AM onwards and be part of a journey that celebrates roots, senses, and flavours